Recipe: Tasty Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap). Pad Ka Prao Moo Sap is super tasty and popular Thai dish! Have you ever had it before? You must love it so much!

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Pad Kra Pao Moo: Classic Thai Stir-Fry Basil Pork Recipe - Nin is Cooking. • Pad Ga Prao Minced pork with Thai basil or pad krapow moo sap is one of the most popular dishes in Thailand. It's usually served on a pile of hot jasmine rice and topped with a sunny side up fried egg with Thai basil is a little different from Italian basil (sweet basil). You can have Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) using 11 ingredients and 4 actions. Right here is how you achieve.

What needs to be prepared of Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

1. Detaile. 250 grams of Minced Pork.
2. Step by step. 1 cup of Holy basil leaves.
3. Directions. 3 clove of Chopped Garlic.
4. Detaile. 1 of as needed Thai Chili.
5. Guidelines. 1 medium of Sliced Onions.
6. Step by step. 1 cup of Chopped Carrots.
7. Guidelines. 2 tbsp of Soy Sauce.
8. Detaile. 3 tbsp of Oyster Sauce.
9. Directions. 1 tbsp of Sugar.
10. Detaile. 1 of as needed Pepper.
11. Detaile. 2 tbsp of Cooking Oil.

It has an anise-like aroma and is slightly spicy. Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed.

Step by step To Make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

1. Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell..
2. Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done..
3. Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked..
4. Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice..

Add oyster sauce, fish sauce, sugar. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai). Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to.

That's the dish for Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap), do not fail to remember to practice it instantly in your home to make sure that your family will be satisfied.