Dish: Delicious Easy, Accessible Pad Thai

Delicious, fresh and tasty.

Easy, Accessible Pad Thai. This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.

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Easy, Accessible Pad Thai A recipe for easy homemade pad thai featuring a delicious homemade pad thai sauce. Whether you're a lover of all things Thai and ethnic food related or you've never tried your hand at this kind of thing before, this recipe is accessible and easy. Everyone needs a great Pad Thai in their life. We can prepare Easy, Accessible Pad Thai using 16 ingredients and 9 steps. Below is just how we attain.

Active ingredients of Easy, Accessible Pad Thai

  1. Step by step. 8 oz of pad thai noodles, (sometimes labeled as pho noodles, but get the wide ones - they're about 1/3" wide uncooked).
  2. Directions. 2 of eggs, whisked and lightly seasoned with salt.
  3. Instructions. 2 cups of mung bean sprouts.
  4. Instructions. 1/2 lb. of protein of choice (I prefer shrimp or chicken), cut in bite-sized pieces and lightly seasoned w/ salt & a pinch of sugar.
  5. Detaile. of oil for frying.
  6. Step by step. 2 of green onions, cut into 1.5"long segments.
  7. Step by step. 4 of lime wedges to serve on the side.
  8. Directions. of cilantro, chopped, for garnish.
  9. Instructions. of For the sauce:.
  10. Directions. 3 Tablespoons of ketchup.
  11. Step by step. 2.5-3 Tablespoons of fish sauce.
  12. Guidelines. 1 Tablespoon of lime juice.
  13. Directions. 1 Tablespoon of Worcestershire sauce.
  14. Detaile. 1-2 Tablespoons of brown sugar (or white sugar if you don't have brown).
  15. Directions. 2 cloves of garlic, minced.
  16. Directions. 1 Tablespoon of crushed chili flakes, or to taste (I'd say this makes the dish about a 7 on the heat scale).

This quick and easy version is a weeknight favourite when time is tight. Also an excellent way to introduce new vegetables. A wide variety of easy pad thai options are available to you, such as salty. As pad thai is one of the most popular street foods in Thailand, she encouraged us to approach it at home the way the street vendors do: the prep is already done, so you can finish it in a flash.

Instructions To Make Easy, Accessible Pad Thai

  1. There are 2 options for prepping the noodles: 1) If you have time, soak the noodles in enough cold water to cover for 1 hour and then drain well. This results in a better texture. OR 2) Soak the noodles in enough hot water to cover for about 12 to 15 minutes or so, until all the noodles go completely limp when you pull them up by the handful out of the water, and drain well..
  2. Mix all sauce ingredients in a bowl and stir thoroughly to incorporate all the seasonings evenly..
  3. In a large wok or non-stick pan, bring a Tablespoon of oil up to medium high heat and saute/stir-fry your protein until cooked through. Set aside..
  4. Scramble your eggs and set aside with the other protein..
  5. Turn the heat to high, add 1 or 2 Tablespoons of oil to the pan, wait about 15 seconds to heat it up, and add in the noodles. Let the noodles sit for about 30 seconds so as not to disperse the heat then give a toss to redistribute them. Do this 3 or 4 times before adding in the rest of your ingredients. If your noodles start to stick together a little at this point, don't worry. When you add the liquid from the sauce, they'll separate again as you stir..
  6. Add in the rest of your ingredients - meat, eggs, sprouts, green onions, and sauce - and toss thoroughly to season each noodle strand..
  7. If you like some crispy/charred bits to your noodles, now is the time to add another Tablespoon of oil to the pan, and just let your noodles sit for a minute and a half to two minutes. This will crisp up some of the edges..
  8. Garnish to taste with chopped cilantro and serve with lime wedges. The added fresh lime juice gives the dish extra zip..
  9. Enjoy! :).

First, she wants you to make the sauce in advance because the ingredients are not standardized. It's a quick and easy alternative to takeout that any beginner cook can accomplish, but it's important to note that we skipped some traditional ingredients like dried shrimp, tamarind, pressed tofu, and bean sprouts. That's three words that make me smile. This is the classic noodle stir fry that everybody loves. This is pad thai for when you don't feel like going the distance.

That's the dish for Easy, Accessible Pad Thai, don't forget to exercise it quickly in the house to make sure that your family will be satisfied.