Green Chile Chicken Stew. This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker).

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For a stronger punch, double the number of chiles. The perfect way to spend a cozy day, this is my recipe for Green Chile Chicken Stew made with potatoes, corn, and Hatch Green Chiles. #hatchgreenchiles. All the big flavors from a south-of-the-border Posole are found in this freezer-friendly stew. You can have Green Chile Chicken Stew using 12 active ingredients and also 7 actions. Below is how you cook.

Ingredients of Green Chile Chicken Stew

Guidelines. 2 lb of chicken breasts.
Directions. 1 bunch of cilantro, finely chopped.
Guidelines. 2 large of onions, chopped, separated.
Instructions. 1 head of garlic, peeled and chopped.
Directions. 2 tbsp of apple cider vinegar.
Guidelines. 1 tbsp of cumin powder.
Directions. 1 tbsp of honey.
Guidelines. 2 tsp of kosher salt.
Directions. 1 tbsp of Black pepper.
Instructions. 1 lb of tomatillos or tomato, diced.
Instructions. 2 can of diced green chiles.
Guidelines. 1 can of diced jalapeños.

Ideal for feeding a crowd during a gameday party, serving the family for a weeknight meal, or enjoying the leftovers for lunch, this recipe deserves a spot in your list of favorite. aka Colorado green chili, Chili Verde, green chile… Basically, type one into Google, and you'll get them all. When I asked Google for help explaining the difference, I just got more confused. Fortunately, I did learn a thing or two while making this super delicious Instant Pot Pork Green Chili Stew…and. The Green Chile Chicken Stew with potatoes, peppers, and chunks of chicken.

To Make Green Chile Chicken Stew

preheat oven to 350.
combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes..
remove chicken and shred into bite sized pieces. set aside broth..
meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes..
puree roasted chile mixture in a food processor gently until it is chunky. set aside..
add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice..
This is an altered version of an original recipe. I do not take credit for the original recipe. You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew.

I knew I had to make some type of replica at home for comfort food. It can also be made on the stove. I prefer the electric pressure cooker as it takes less time. It also helps the chicken become so tender. Combine peppers, chiles, and tomatillos in Stir in tomatillo purée and remaining reserved broth; bring to a simmer.

That's the recipe for Green Chile Chicken Stew, don't neglect to practice it quickly at home so that your family members will more than happy.