Recipe: Perfect Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang). Deep fried chunky sweet potatoes are coated with caramelized sugar. Also, based on the look and the number of threads coming out of the syrup, you can tell the cook's How to make Korean style candied sweet potatoes (Goguma Mattang). Goguma Mattang, Candied Sweet Potatoes - Crazy Korean Cooking EXPRESS.

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Once done, remove from the pan while they are still hot. The Goguma Mattang will be very hot, so take care if eating immediately. In Korea, ice water is sometimes served to dip each sweet potato piece in. You can cook Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) using 5 components and 9 steps. Right here is how you cook.

Active ingredients of Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

1. Instructions. 1 of sweet potato (about little over a pound).
2. Detaile. of Oil for deep fry.
3. Guidelines. 1/3 cup of brown sugar.
4. Detaile. 2/3 cup of Olli Go Dang (light molasses).
5. Detaile. 1 TBS of water.

Korean sweet potato, also known as goguma, is a staple in the Korean diet. The natural sweetness of it makes it a highly versatile ingredient that can be Sweet potatoes are the main ingredients in a Korean side dish called mattang. Baked Sweet Potatoes with MarshmallowsKraft. brown sugar, PHILADELPHIA Cream Cheese, milk, marshmallows, sweet potatoes. Loaded Twice Baked Sweet PotatoesPumpkin N Spice.

This Is To Make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

1. Peel sweet potato. Cut into irregular pieces..
2. Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have)..
3. Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch..
4. Put paper towel on a plate. Remove sweet potato onto plate..
5. In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick..
6. Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato..
7. Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional)..
8. I eat mine with black coffee. Not bad:).
9. If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋.

That will make them more crispy and sweet when you fry them. Korean sweet potato (goguma) is delicately sweet with a mild chestnut flavor. Dehydrating intensifies the sweetness while giving a chewy texture. They would arrive in large brown bags, and I still have intense memories of the sweet aroma the little rounds of dried goguma produced right out of the bag. Sweet potato pizza, sweet potato latte, sweet potato cake and sweet potato chips are all examples of the modern Korean obsession with sweet It can be omitted or replaced by jocheong (rice syrup) or honey.

That's the recipe for Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang), do not neglect to practice it instantly in your home so that your household will more than happy.