Recipe: Appetizing Chicken Tortilla Soup (Instant Pot)

Chicken Tortilla Soup (Instant Pot). Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house.

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Instant Pot chicken tortilla soup makes the perfect meal on a busy night! But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup. You can have Chicken Tortilla Soup (Instant Pot) using 12 components as well as 14 actions. Right here is exactly how we accomplish.

Materials for making of Chicken Tortilla Soup (Instant Pot)

1. Instructions. 4 of Chicken Thighs, boneless & skinless.
2. Step by step. 28 oz. of Canned Diced Tomatoes.
3. Instructions. 6 oz. of Canned Diced Green Chilies.
4. Step by step. 1/2 cup of Chicken Broth.
5. Guidelines. 1 of Onion, Diced.
6. Step by step. 1 tsp of Garlic, minced.
7. Directions. 1 tsp of Ground Cumin.
8. Instructions. 1 tsp of Salt.
9. Step by step. 1/4 tsp of Ground Black Pepper.
10. Instructions. 4 of Corn Tortillas, cut into thin strips.
11. Step by step. 2 Tbsp of Fresh Cilantro, chopped.
12. Instructions. 1/2 cup of Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero).

Note: These are Amazon affiliate links, which support this blog a no additional cost to you. This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol. In this recipe we rely on chili powder for some heat.

Step by step To Make Chicken Tortilla Soup (Instant Pot)

1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot..
2. Mix well..
3. Close & lock the lid..
4. Turn steam release valve to ensure the pot is sealed..
5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes..
6. Press CANCEL (Keep Warm: On).
7. Allow Natural Release for 10 minutes..
8. Press steam release handle down for Quick Release..
9. Remove chicken to a plate & shred into bite size pieces..
10. Return chicken to the pot..
11. Press SAUTÉ—Normal..
12. Add corn tortilla strips & cilantro to the pot..
13. Cook for 2 minutes stirring occasionally..
14. Serve topped with shredded cheese blend immediately..

Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the When you're making chicken tortilla soup, you can choose to go the convenient route on a couple of key steps Chicken Tortilla Soup. Combine tomatoes, chicken, chiles, broth, onion, garlic, cumin, salt and pepper in the Instant Pot; mix well. Secure lid and move pressure release valve to Sealing position.

That's the dish for Chicken Tortilla Soup (Instant Pot), don't forget to exercise it immediately in the house to ensure that your household will enjoy.