Dish: Tasty Mike's Beef Stew & Baguettes

Mike's Beef Stew & Baguettes. Mike's Peppered Beef Jerky. this link is to an external site that may or may not meet. Ethan Klein DESTROYS Mike Majlak From Impaulsive. There's nothing like homemade beef stew on a cold day.

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Here is a Mike's Beef Stew & Baguettes recipe that you can imitate to offer your cherished family members.

Beef stew is comfort food at its finest. When it's paired with crusty bread, a meal is born. Mike believed that a successful business should be built on a great variety of products and superior customer service. We can have Mike's Beef Stew & Baguettes using 19 components and 20 steps. Below is how we prepare.

Ingredients of Mike's Beef Stew & Baguettes

1. Detaile. 1 (4 lb) of Prime Rib [bone in].
2. Step by step. 1/8 Cup of Frying Oil.
3. Step by step. 1 Cup of AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour].
4. Detaile. 1 can (28 oz) of Crushed Tomatoes [with juice - use half].
5. Directions. 1 can (6 oz) of Tomato Paste [use 1/2].
6. Step by step. 4 boxes (23 oz) of Swansons Beef Stock [reserve 1].
7. Guidelines. 1/4 tsp of Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano.
8. Directions. 2 of Whole Bay Leaves.
9. Directions. 1 pack (1 1/2 oz) of McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew].
10. Guidelines. 7 Cloves of Fresh Garlic [smashed & minced].
11. Step by step. 1 Tbsp of Granulated Onion Powder.
12. Step by step. 3/4 Tbsp of Black Pepper.
13. Step by step. 2 Dashes of Celery Seed.
14. Directions. 1 of LG Tomato [large dice].
15. Detaile. 1/2 Cup of Quality Burgundy Wine.
16. Directions. 2 of Medium White Onions [rough chop].
17. Directions. 1 Cup of Celery [rinsed - 1" chop].
18. Directions. 1 1/2 Cups of Carrots [rinsed - peeled & 1" chop].
19. Instructions. 5 of Medium Idaho Potatoes [washed - peeled & chopped into 1" cubes].

This beef stew uses soy sauce, wine, bay leaves, chili, curry powder, and tomato paste to create a balanced and rich flavor without overpowering the taste of the beef. None of the spices stands out too. Heat oil in large saucepan or Dutch oven on medium-high heat. I'm adding this to my personal book for sure.

How to Process To Make Mike's Beef Stew & Baguettes

1. Heat thick bottomed pot and add oil..
2. Coat rib with flour, salt and pepper mixture on all sides. Including sides..
3. Add prime rib to heated oil..
4. Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper..
5. Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top..
6. Pull seared prime rib from pot and set to the side..
7. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot..
8. Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well..
9. Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly..
10. Pull your prime rib. Allow to cool just slightly..
11. Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed..
12. Fat removed..
13. Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water..
14. Add your vegetables to pot..
15. Chop your prime rib into 1" pieces. Disgard any fat that's attached..
16. Add meat to pot..
17. Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed..
18. Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh..
19. Plate stew and garnish with fresh parsley. Serve with warm baguette bread..
20. Enjoy!.

Beefstew is an SMPLive member, famous for the biggest melon farm on the server. And that's how we want you to enjoy our meat snacks. Eat slowly, be mindful of each bite, and appreciate the savory taste of Uncle Mike's. Beef stew is a classic, savory meal that will warm your family up on a cold winter night. Latin Beef Stew with Pumpkin, Yuca and Plantains. featured in Perfect Dinners with Beef Stew and Rice.

That's the dish for Mike's Beef Stew & Baguettes, don't neglect to practice it promptly at residence to ensure that your family will enjoy.